Iskender

The story of the legendary NER DÖNER KEBAP baş begins in the shop of the son of Mehmet “İSKENDER Efendi Kay in the Kayhan district of Bursa. At that time, the lamb was cooked as a whole and parallel to the ground on the wood fire. In this way, the delicious pieces of lamb are not evenly distributed to everyone. “İSKENDER Efendi üzerine begins to look for a solution so that everyone can get the same taste in equal proportions and finally, or İSKENDER Efendi gelen, which comes from a family of meat cookers, brings together its expertise and entrepreneurial spirit and creates a new flavor blend and cooking method.